3/5 stars 100% LIKED IT
Added to 23 cookbooks
This recipe has been viewed 17430 times
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
- Combine the ginger, red chillies,tamarind, curry and coriander leaves, salt and asafoetida and blend in a mixer till smooth.
- Keep aside.
- For the tempering, heat the oil in a kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 30 seconds.
- Add the tempering to the chutney, mix well and bring it to boil.
- Cool and serve.
This recipe was contributed by shee_recipes on 11 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.