Adrak Chutney


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Added to 23 cookbooks   This recipe has been viewed 17612 times

A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.

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Adrak Chutney recipe - How to make Adrak Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine the ginger, red chillies,tamarind, curry and coriander leaves, salt and asafoetida and blend in a mixer till smooth.
  2. Keep aside.
  3. For the tempering, heat the oil in a kadhai and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 30 seconds.
  5. Add the tempering to the chutney, mix well and bring it to boil.
  6. Cool and serve.

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This recipe was contributed by shee_recipes on 11 Aug 2011

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Adrak Chutney
 on 26 Nov 10 11:41 PM

I loved the idea of adrak ki chutney. I love the flavours fused together. the tamarind and the ginger and chillies all go beautifully together! Loved it...