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Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
- Soak all dals and rice overnight.
- Grind all ingredients to a coarse paste.
- Heat griddle till medium-hot.
- Wipe with few drops of oil.
- Spread dough on griddle as for dosas.
- Sprinkle finely cut onions on spread dough(optional).
- When cooked on one side turn and cook till golden brown or crisp.
- Remove from griddle.
- Serve hot.
This recipe was contributed by veena_arun on 01 Feb 2005
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