Adai By visalamr
This recipe has been viewed 3959 times
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
- Soak the dals for one hour.add chillies ,hing and salt and grind to a course paste and add dalia just before removing from the mixi.then add curry leaves.heat non stick tawa and sread a ladel full of batter when tawa is hot and add 1 teaspoon of oil to make crisp adais.this batter should not get fermented.serve with any chutney or sauce or butter a
This recipe was contributed by visalamr on 17 Oct 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.