Adai By Kamalacute


Added to 1 cookbook   This recipe has been viewed 2567 times

Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.

Add your private note

Adai By Kamalacute recipe - How to make Adai By Kamalacute


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Clean, wash and soak the black gram dal, toovar dal, chana dal, rice and red chillies in 2 cups of water for two hours and blend in a mixer to a coarse paste.
  2. Add the salt, grated coconut, onions, coriander and asafoetida and mix well.
  3. Heat a non-stick tava and grease it with little oil and sprinkle some water.
  4. Pour a ladleful of the batter and spread evenly to make a thin pancake.
  5. Make a hole in the centre and cook using a teaspoon of oil in the centre and around the edges, till golden brown in colour.
  6. Turn the other side and fry till brown.
  7. Serve hot with coconut chutney.

Member Photo
This recipe was contributed by kamalacute on 14 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.