Ada


by


Added to 4 cookbooks   This recipe has been viewed 4688 times

Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.

Add your private note

Ada recipe - How to make Ada

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Method
    Method
  1. Wash and soak all the dals for 8 to 10 hours.
  2. Drain and blend in a mixer till coarse and keep in the refrigerator for 3-4 hours.
  3. Add the salt and mix well.
  4. Heat the 2 tsp oil in a pan and add the cumin seeds.
  5. Add the curry leaves and saute for 10 seconds.
  6. Heat a non-stick tava and spread a ladleful of batter to make a thin dosa.
  7. Cook, using little oil, till golden brown from both the sides.
  8. Make more such adas with remaining batter.
  9. Serve hot.


Member Photo
This recipe was contributed by kundhu on 11 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews