Achaari Aloo Recipe
Added to 2 cookbooks
This recipe has been viewed 4945 times
A very tasty, bit spicy and a mood elevating recipe.
- Heat oil in a pan and when hot enough add the cumin seeds powder and onions and saute till its brownish in colour.
- Add the tomatoes and salt, coriander powder, turmeric powder and red chilli and methi masala, mix well and saute till it leaves the extra oil in the pan.
- Add the green chilli, potatoes and 200 ml water and put the lid on it.
- After 1 whistle lower the flame for 10 minutes.
- Serve hot garnished with coriander and kasoori methi.
This recipe was contributed by Groceryatclick on 10 Oct 2012
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