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An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among all pickle lovers.
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Aavakai Pickle recipe - How to make Aavakai Pickle
Preparation Time:    Cooking Time:    Total Time:
- Cut the mangoes into small pieces( not tiny and not huge)
- Put all the powdered ingredients evenly on the pieces of mango , plus the whole methi seeds and kabuli channa and salt.
- Stir well so that all the pieces have a uniform coating of the masala
- This can be bottled up.
- Now add the gingelly oil so that oil stands above the mango pices for atleast a height of an inch.
- Shake well and keep it in a cool dry place.
- After a day we can consume it but pickle''s taste improves by the day.
This recipe was contributed by mani36 on 29 Jun 2001
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