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A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
- Wash the rice and soak separately.
- Soak the urad dal and poha separately.
- Grind the rice first. then add urad dal and poha to the rice.
- Add the shredded coconut finally.
- You may substitute coconut water for normal water while making the batter.
- Ensure that the batter is more or less smooth.
- Add salt for taste and keep the batter out to turn sour.
- Add sugar (as per taste) to the batter.
- Put a thick based kadai on the stove.
- Rub the kadai with a little gingely oil
- Now pour a ladle of the batter in the centre of the kadai and turn the kadai around to spread the batter.
- Close the kadai and keep the flame low.
- After about 2 minutes remove the aapam from the kadai.
- Serve hot with sambhar and chutney or stew.
This recipe was contributed by Sudha34 on 03 Nov 2005
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