Aamras Ke Aloo


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Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.

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Aamras Ke Aloo recipe - How to make Aamras Ke Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Heat oil in a non-stick pan and cardamom ,cloves ,cuminseeds, shahjeera, onions,chilli powder and saute till the onions turn pink.
  2. Add the curry leaves, ginger-garlic paste, turmeric powder, coriander-cuminseeds powder, garam masala, pepper powder and little water and cook.
  3. Add the curds ,cashewnut powder and baby potatoes and toss well.
  4. Cook for 5-10 minutes till the oil seperates.
  5. Add salt, lemon juice, mango pulp and cream and mix well.
  6. Cook for another few minutess and serve hot garnished with coriander.

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This recipe was contributed by Radha Hoizal on 30 May 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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