Aamla-adrak –ka- namkeen murabba
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Useful because of vitamin c in amla.warm because of ginger.digestive,warm and tasty.
always keep in your kitchen stock.keeps away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more effective home remedy.
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Aamla-adrak –ka- namkeen murabba recipe - How to make Aamla-adrak –ka- namkeen murabba
Cooking Time: Total Time:
1cup grated fresh goose berries,
1cup fresh peeled and julienned ginger,
1/2 tsp cloves powder
- Dry the goose berries and ginger with salt and clove powder in the high sun till dry completely. fill in airtight container and have 1/2tsp after meal.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
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