Aam waali khatti daal


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If you like dhaniya add a little for garnishing.
if required you can add extra water to daal at the time of frying it.
this dish is good for summer.

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Aam waali khatti daal recipe - How to make Aam waali khatti daal


Cooking Time:    Total Time:    


1 raw mango sliced (150 gms - 250 gms)
3 cups water
1 cup arahar daal
1 tblsp ghee
1 tea spoon kalonji
1/2 tea spoon saunf
1/2 tea spoon jeera
1/2 tea spoon heeng
2-3 sukhi laal mirch
1/2 tea spoon haldi
salt to taste
1 tea spoon sugar

  1. Boil daal with water and mango for about 10 mins
  2. 1. heat ghee in a pan
  3. 2. add sukhi mirch to it
  4. 3. now add heeng, jeera, kalonji, saunf, haldi and fry these all on full flame for about 1 min.
  5. 4. add boiled daal to this and add salt and sugar to it.
  6. Serve it with steamed rice

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This recipe was contributed by deeraj_arora on 26 Sep 2003

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