Aam ki Chutney
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 41672 times
A delicious tangy spicy chutney which goes well with any rice or subzi or dal!
- Heat the oil in a pan, add the mango and sauté till cooked.
- Dissolve the jaggery in a little water and add to the mangoes.
- Add the asafoetida, chilli powder, salt and roasted cumin powder.
- Add some water and cook till the mangoes are cooked but maintain a little bit of crunchiness.
- Add some lemon juice, mix well and cool.
- Store refrigerated.
This recipe was contributed by Rehana Khambaty on 16 May 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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