Aam Ras ki Kadhi


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Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

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Aam Ras ki Kadhi recipe - How to make Aam Ras ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
  2. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
  3. Add the curry leaves and green chillies and sauté for 2 minutes.
  4. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.
  5. Simmer for 10-15 minutes and add the boondi and simmer for 5 more minutes.
  6. Serve hot.


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This recipe was contributed by shonapara on 11 Aug 2011


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