Aam Ras ki Kadhi
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Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
- Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
- Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
- Add the curry leaves and green chillies and sauté for 2 minutes.
- Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.
- Simmer for 10-15 minutes and add the boondi and simmer for 5 more minutes.
- Serve hot.
This recipe was contributed by shonapara on 11 Aug 2011
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