Aam Aur Kele ka Rasayan


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A simple recipe where mangoes and bananas are perfectly blended.

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Aam Aur Kele ka Rasayan recipe - How to make Aam Aur Kele ka Rasayan


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 cups thick coconut milk
1 cup jaggery (gur) , melted
1 tsp cardamom (elaichi) powder
2 mangoes , peeled and chopped
2 bananas , sliced
  1. Melt jaggery fully in cold coconut milk.
  2. Add fruits and cardamom powder.
  3. Chill before serving.

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This recipe was contributed by Rehana Khambaty on 22 Sep 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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