Aaloo Tamatar Subzi
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This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
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Aaloo Tamatar Subzi recipe - How to make Aaloo Tamatar Subzi
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad pan, add the curry leaves, green chillies, tomatoes and the achar masala mix, mix well and cook till the oil forms a separate layer on top.
- Add the fried potatoes, salt, lemon juice and little water, mix well and simmer for 5-7 minutes.
- Serve hot garnished with coriandetr.
This recipe was contributed by ayeshatalat on 16 Jun 2011
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