Aaloo Tamatar Subzi


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Added to 33 cookbooks   This recipe has been viewed 83043 times

This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.

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Aaloo Tamatar Subzi recipe - How to make Aaloo Tamatar Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

Ingredients
3 cups sliced potatoes
oil for deep frying
2 tbsp oil
7 curry leaves (kadi patta)
2 tsp chopped green chillies
1 cup chopped tomatoes
2 tbsp achar masala mix
salt to taste
1 tsp lemon juice

For The Garnish
2 tbsp chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown from all the sides. Drain on an absorbent paper and keep aside.
  2. Heat the oil in a broad pan, add the curry leaves, green chillies, tomatoes and the achar masala mix, mix well and cook till the oil forms a separate layer on top.
  3. Add the fried potatoes, salt, lemon juice and little water, mix well and simmer for 5-7 minutes.
  4. Serve hot garnished with coriandetr.

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This recipe was contributed by ayeshatalat on 28 Sep 2018


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