Aaloo Tamatar Subzi
Added to 33 cookbooks
This recipe has been viewed 82763 times
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Add your private note
Aaloo Tamatar Subzi recipe - How to make Aaloo Tamatar Subzi
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad pan, add the curry leaves, green chillies, tomatoes and the achar masala mix, mix well and cook till the oil forms a separate layer on top.
- Add the fried potatoes, salt, lemon juice and little water, mix well and simmer for 5-7 minutes.
- Serve hot garnished with coriandetr.
This recipe was contributed by ayeshatalat on 16 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.