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This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
- Mash the potatoes in a bowl, add the cornflour, cumin powder, coriander seeds powder, kashmiri chilli powder, salt and mix well.
- Divide the mixture int0 10 equal portions and shape them into small balls.
- Fill little butter, one raisin, one or two pieces of cashewnut inside each ball.
- Heat the oil in a kadhai and deep fry the balls until golden brown. Keep aside.
- Heat 2 tbsp oil in a pan, add the cardamon, cinnamon, clove, ginger paste, grated tomato, cashewnut paste, saute for 1 min.
- Add the powdered cumin seeds, coriander seeds powder, chilli powder, kashmiri chilli powder, turmeric powder, salt, sugar and saute till the oil separates.
- Add 2 cups water and mix well nad simmer for 15 minutes.
- Add the koftas and bring to boil.
- Serve hot.
This recipe was contributed by Arati Guha on 29 Aug 2012
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