Aaloo Kabab


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Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions.

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Aaloo Kabab recipe - How to make Aaloo Kabab



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 kababs
Show me for kababs

  1. Combine all the ingredients in a bowl and mix thoroughly.
  2. Divide the mixture into 5 equal portions and roll into small balls.
  3. Heat the oil in a kadhai, and deep-fry the kababs till they turns golden-brown from all the sides.
  4. Remove on an asorbent paper and serve hot.

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This recipe was contributed by pooyan on 10 Dec 2010

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Aaloo Kabab
 on 23 Nov 10 12:33 AM

Easy and an astonishingly delicious recipe for vegetarian kebabs! Loved the crisp exterior and the soft interior of the balls! I served it with mustard and everyone loved it!!