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This recipe is usually used by maharashtrian on auspicious occasion.
- Cut the leaves of aallu & ambat chhukaa (or tamarind) finely and boil the same, while boiling at few drop of edible oil.
- After it is cooked and all the water evaporated, add gram flour to it.
- Make bagar and add to it groundnut, channa dal, coconut, fry the same till it turns golden brown.
- To tha bove bagar add aallu patta gravey already cooked.
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This recipe was contributed by Bhagyashree on 01 Jan 2000
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