Aalluche Phatphate


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This recipe is usually used by maharashtrian on auspicious occasion.

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Aalluche Phatphate recipe - How to make Aalluche Phatphate

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Method

  1. Cut the leaves of aallu & ambat chhukaa (or tamarind) finely and boil the same, while boiling at few drop of edible oil.
  2. After it is cooked and all the water evaporated, add gram flour to it.
  3. Make bagar and add to it groundnut, channa dal, coconut, fry the same till it turns golden brown.
  4. To tha bove bagar add aallu patta gravey already cooked.


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This recipe was contributed by Bhagyashree on 01 Jan 2000


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