A Dreamy Delight Of Apples
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A dreamy delight of apples presents a lovely medley of apples with bread crumbs, sugar and cardamom powder.
- Heat 1 tsp of butter in a deep pan, add the apples and saute for 2 minutes on a medium flame.
- Add water and cook the apples till they are soft.
- Cover and simmer for 5 minutes.
- When cooked, coarsely mash with a masher or flat spoon.
- Let some pieces be visible partially.
- Add the cardomom powder and mix well.
- In another pan melt the rest of the butter and saute the bread crumbs on slow flame till it turns to light brown in colour.
- Add the sugar and stir till it is melted and has mixed well with crumbs.
- Arrange the cooked apples on a flat dish, arrange a layer of the crumbs and put the layer of apples on it.
- Cover with a thin layer of crumbs again.
- Serve it cold or hot as per your choice and garnish with apple slices.
This recipe was contributed by meenal72 on 24 Feb 2011
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