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If u do not have cashew or badam u can substitute with besan.
when u use besan....
take 1/2 a cup besan and 11/2 cup of coconut.
heat the besan slightly
mix to the coconut and milk
add 11/4cup for ghee.
do as above.
its a very simple and tasty burfi! this is one of my favourite.
- Take a bowl, mix milk, coconut and cashew/badam paste. keep aside.
- Heat a thick broad vessel, add 3 cups of water and the sugar, make one string sugar syrup.add the cardamon and the rose essence.
- Pour the mix into the sugar syrup slowly mixing with hand. cook for 2 mts. then slowly add the ghee to the mix in equal intervals.
- When the mix does not stick to the vessel remove from fire and pour on a greased tray. after 10 mts cut into pieces
This recipe was contributed by savi_ram on 26 Feb 2001
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