7 Cup Cake


Added to 20 cookbooks   This recipe has been viewed 16741 times

If u do not have cashew or badam u can substitute with besan.

when u use besan....

take 1/2 a cup besan and 11/2 cup of coconut.

heat the besan slightly
mix to the coconut and milk

add 11/4cup for ghee.

do as above.

its a very simple and tasty burfi! this is one of my favourite.

Add your private note

7 Cup Cake recipe - How to make 7 Cup Cake

Preparation Time: 20mts   Cooking Time: 30mts   Total Time:    
Show me for servings


  1. Take a bowl, mix milk, coconut and cashew/badam paste. keep aside.
  2. Heat a thick broad vessel, add 3 cups of water and the sugar, make one string sugar syrup.add the cardamon and the rose essence.
  3. Pour the mix into the sugar syrup slowly mixing with hand. cook for 2 mts. then slowly add the ghee to the mix in equal intervals.
  4. When the mix does not stick to the vessel remove from fire and pour on a greased tray. after 10 mts cut into pieces

Member Photo
This recipe was contributed by savi_ram on 28 Sep 2018

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chinese Starters

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.