2 Grain Methipara


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This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.

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2 Grain Methipara recipe - How to make 2 Grain Methipara

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients and knead into a medium soft dough.
  2. Make balls of the dough and roll to a roti of medium thickness.
  3. Cut to diamond shape and deep fry in hot oil till golden on medium flame.
  4. Serve with tea.


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This recipe was contributed by Radha Hoizal on 09 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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