2 Grain Methipara
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 3212 times
This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.
- Combine all the ingredients and knead into a medium soft dough.
- Make balls of the dough and roll to a roti of medium thickness.
- Cut to diamond shape and deep fry in hot oil till golden on medium flame.
- Serve with tea.
This recipe was contributed by Radha Hoizal on 09 Nov 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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