6 of 7 slides 

Rajasthani Kadhi aur Rajasthani Dal

Mangodi ki Dal
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Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case...

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Pithore Kadhi
Pithore Kadhi

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