(subzi )dal


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1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.

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(subzi )dal recipe - How to make (subzi )dal

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Wash and pressure cook the dals together with 2 cups of water till the dals are tender. keep aside.
  2. Heat the oil in a pan and add the mustard seeds and cumin seeds. when they crackle, add the cuury leaves and asafoetida.
  3. Add the green chilli and onion saute for 3 to 4 minutes.
  4. Add the ginger-green chilli paste, garlic paste and tomato and saute for 3 to 4 more minutes.
  5. Add the chilli powder, turmeric powder and mixed vegetables and mix well.
  6. Add the dals and salt and simmer for 5 to 10 minutes.
  7. Garnish with the chopped coriander and serve hot.


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This recipe was contributed by sumagandlur on 27 Dec 2003


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