`paan Delight`


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The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.

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`paan Delight` recipe - How to make `paan Delight`

Preparation Time:    Cooking Time:    Total Time:     4Makes 0 to 4 glasses

2 beetel leaves (paan) (paan) chopped roughly
1 tbsp gulkand
1/2 teaspoon elachi powder
1 tsp fennel seeds (saunf) powder
2 tbsp khus syrup
200 ml aerated lemon drink like limca
1/4 cup ice (crush)
1/4 cup cold water
1 scoop vanilla ice cream
for the rim
castor sugar
  2. Apply honey along the rim of a glass. Dip the glass rim gently in a plate containing castor sugar. dust off the excess sugar. Keep aside
  3. Blend betel leaves, gulkand, elachi powder, saunf powder, ¼ cup cold water, Strain.
  4. Pour khus syrup in sugar rimmed glasses. Add crush ice and pour betel leaves strained mixture. Carefully put a scoop of ice cream and fill the glass with the aerated lemon drink (limca).
  5. serve immediately

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This recipe was contributed by MEENA SAVLA on 25 Apr 2015

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