by MEENA SAVLA
Added to 4 cookbooks
This recipe has been viewed 3926 times
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
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`paan Delight` recipe - How to make `paan Delight`
Preparation Time:    Cooking Time: Total Time:
Makes 0 to 4 glasses
- FOR THE RIM
- Apply honey along the rim of a glass. Dip the glass rim gently in a plate containing castor sugar. dust off the excess sugar. Keep aside
- Blend betel leaves, gulkand, elachi powder, saunf powder, ¼ cup cold water, Strain.
- Pour khus syrup in sugar rimmed glasses. Add crush ice and pour betel leaves strained mixture. Carefully put a scoop of ice cream and fill the glass with the aerated lemon drink (limca).
- serve immediately
This recipe was contributed by MEENA SAVLA on 25 Apr 2015
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