Vegetables In Hot Garlic Sauce Video By Tarla Dalal

Viewed 6215 times

Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! it is also healthier and much more flavorful than a manchurian. Rich flavors of ginger and garlic is what makes this gravy super-delicious, so try to use fresh ginger and garlic while cooking! vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. It is fiery, tangy and saucy making your chinese meal extra delicious.

  

Recipe Description for Vegetables In Hot Garlic Sauce ( Chinese Cooking )

Preparation Time: 
Cooking Time: 
Makes 4 serves
Show me for serves


Ingredients

3 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup onion cubes
3/4 cup coloured capsicum cubes (red , yellow and green)
3/4 cup broccoli florets , parboiled
1/2 cup carrot roundels , parboiled
1 cup sliced baby corn , parboiled
1/2 cup schezuan sauce
2 tbsp tomato ketchup
salt to taste
1 tbsp cornflour dissolved in 1 cup water
a pinch of sugar (optional)

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving
fried rice (chawal)

Method
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for another minute.
  5. Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.
  6. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  8. Garnish with spring onion greens and serve immediately with fried rice.