Vegetable Shikampuri Kebab Video by Tarla Dalal
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A combination of finely ground vegetables, paneer and khoya, this is a truly royal experience!
Recipe Description for Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
- Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
- Combine the mixed vegetables and potatoes in a mixer and blend to a coarse mixture. Keep aside.
- Heat the ghee in another broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger-green chilli paste, turmeric powder, chilli powder, salt and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.
- Add the coriander and mint leaves and cook on a medium flame for another minute.
- Remove from the flame and allow the mixture to cool completely.
- Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and black pepper powder and mix well.
- Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.
- Heat a non-stick tava and grease it lightly using a little oil.
- Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.
- Drain on an absorbent paper and serve immediately.
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