Vegetable Shikampuri Kebab Video by Tarla Dalal

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A combination of finely ground vegetables, paneer and khoya, this is a truly royal experience!

  

Recipe Description for Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

Preparation Time: 
Cooking Time: 
Makes 10 kebabs
Show me for kebabs


Ingredients

Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
  2. Combine the mixed vegetables and potatoes in a mixer and blend to a coarse mixture. Keep aside.
  3. Heat the ghee in another broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the ginger-green chilli paste, turmeric powder, chilli powder, salt and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.
  5. Add the coriander and mint leaves and cook on a medium flame for another minute.
  6. Remove from the flame and allow the mixture to cool completely.
  7. Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and black pepper powder and mix well.
  8. Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.
  9. Heat a non-stick tava and grease it lightly using a little oil.
  10. Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.
  11. Drain on an absorbent paper and serve immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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