Tomato Pasta Dough, Fresh Tomato Pasta Dough
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Pasta gets all the more delightful when made with this special Tomato Pasta Dough.
The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.
Method- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
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- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
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- Use as required.
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Nutrient values per cup
| Energy | 743 cal |
| Protein | 9.9 g |
| Carbohydrates | 65.9 g |
| Fiber | 0.7 g |
| Fat | 48.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 538.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.2 mg |
| Vitamin C | 6.5 mg |
| Folic Acid | 7.2 mcg |
| Calcium | 31.8 mg |
| Iron | 2.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 11.3 mg |
| Potassium | 149.4 mg |
| Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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