This original Tarla Dalal recipe can be viewed for free

Vegetable Crudités


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Added to 7 cookbooks
This recipe has been viewed 4907 times
  

A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.

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Ingredients

Method
  1. Fill a pot with ¾ full of water. Bring to boil and add salt.
  2. Add the broccoli and cauliflower in the boiling water and boil for about 1 minute.
  3. Strain the boiled vegetables in a colander.
  4. Put the boiled vegetables in cold water and drain in a colander.
  5. Serve the carrot sticks and cucumber sticks raw.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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