Tomato Garlic Chutney Video by Tarla Dalal
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Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!
Recipe Description for Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic, mix well and sauté on a medium flame for a few seconds.
- Add the kashmiri red chillies, tomatoes and a little water and cook on a high flame for 10 to 15 minutes, while stirring occasionally.
- Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
- Remove from the flame and allow it to cool completely.
- Add the spring onion greens and coriander, mix well and serve immediately.
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