Thai Smoothie Video, Mango Curd and Coconut Milk by Tarla Dalal

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The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice! when mangoes are in season, feel free to use them instead of canned mango pulp.

Recipe Description for Thai Smoothie, Mango, Curd and Coconut Milk Smoothie

Preparation Time: 5 mins
Makes 2 big glasses
Show me for big glasses

Ingredients

1/2 cup chilled mango pulp
1/2 cup chilled thick coconut milk
1 cup chilled fresh curds (dahi)
3 tbsp sugar
2 pinches cardamom (elaichi) powder

Method

Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
Pour equal quantities of the smoothie into 2 individual glasses.
Serve immediately.

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RECIPE SOURCE : Burgers and Smoothies