Sweet Rice Video by Tarla Dalal
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An easy version of the traditional meetha chawal. It is a good version than the regular sweet. . . It will surely be loved by all adults.
Recipe Description for Sweet Rice
- Combine the rice and sugar in a bowl, mix well and keep aside.
- Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bayleaves and sauté on a medium flame for 30 seconds.
- Add the rice-sugar mixture and mix well.
- Combine the saffron-milk mixture and saffron colour in a small bowl and mix well.
- Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally.
- Serve hot garnished with almond and pistachio slivers.
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