Sweet Corn and Capsicum Soup ( Mexican)
by Tarla Dalal
Added to 294 cookbooks
This recipe has been viewed 41208 times
This Mexican soup lures you with the smoky aroma of roasted capsicum! It is packed with the vibrant flavours of sautéed onions and flame-roasted capsicum, which contrast beautifully with the soothing sweet corn base.
Make sure you sauté the onions in butter, because that enhances the taste of the Sweet Corn and Capsicum Soup significantly. A bowlful of this delightful soup is sure to make your day special!
Sweet Corn and Capsicum Soup, Burritos and Mexican Fried Rice make a hearty meal.
Method- Brush little oil on the capsicum, pierce the capsicum with a fork and hold over an flame until the skin blackens.
![]()
- Immerse the capsicum in cold water, remove the skin, stem and seeds and chop it finely.
![]()
- Combine the sweet corn kernels, milk and ¾ cup of water and blend in a mixer to a smooth paste. Keep aside.
![]()
- Heat the butter in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
![]()
- Add the roasted and chopped capsicum, mix well and sauté on a medium flame for 1 to 2 minutes.
![]()
- Add the prepared corn mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
![]()
- Add ½ cup of water, prepared cornflour-water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
![]()
- Add the salt, mix well and cook on a medium flame for more 1 to 2 minutes, while stirring continuously.
- Add the pepper powder and mix well.
![]()
- Serve hot.
Sweet Corn and Capsicum Soup Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 122 cal |
| Protein | 3.2 g |
| Carbohydrates | 15.5 g |
| Fiber | 1.8 g |
| Fat | 5.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 248.5 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 32.5 mg |
| Folic Acid | 16.2 mcg |
| Calcium | 61.7 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 32.7 mg |
| Potassium | 115.1 mg |
| Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe