Stuffed Potato Skins, Stuffed Jacket Potatoes

by Tarla Dalal

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Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .

You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes with Spaghetti .

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Stuffed Potato Skins, Stuffed Jacket Potatoes recipe - How to make Stuffed Potato Skins, Stuffed Jacket Potatoes

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 6Makes 6 servings
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Ingredients

For The Potatoes
3 large potatoes
salt to taste
oil for deep-frying

For The Cheesy Topping
1 tbsp butter
1/4 cup finely chopped spring onions whites
1 tsp finely chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
salt to taste
1/4 cup finely chopped spring onion greens
1/4 tsp mustard (rai / sarson) powder
5 tbsp grated processed cheese

For The Garnish
dry red chilli flakes

Method

For the potatoes

Boil the potatoes with the skin.
Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.
Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.
Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.

For the cheese filling

Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
Add the green chillies and sauté on a medium flame for a few seconds.
Add the plain flour, mix well and cook on a medium flame for a few seconds.
Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.

How to proceed

Fill each deep-fried potato case with the cheesy filling.
Serve immediately garnished with dry red chilli flakes.

Stuffed Potato Skins Video by Tarla Dalal's Team

Accompaniments

Cheese and Carrot Dip
Orange Drink with Condensed Milk
Pineapple and Orange Drink

Nutrient values per serving

Energy	167 cal
Protein	3.9 g
Carbohydrates	13.8 g
Fiber	0.9 g
Fat	10.2 g
Cholesterol	0 mg
Vitamin A	196.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.6 mg
Vitamin C	10.6 mg
Folic Acid	10.2 mcg
Calcium	119.8 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	26.8 mg
Potassium	155.1 mg
Zinc	0.3 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

Hemlata

on 27 May 17 09:36 AM

Hemal

on 05 Dec 16 11:22 AM

Awesome recipe ! Kids loved it in the tiffin box at school. Quick and super easy to make . The cheese and potato is super combination

Payal Parikh 86

on 24 May 13 04:17 PM

These stuffed potato skins were very nice...the topping was cheesy and a little spicy and the potatoes were crispy...so all together a yumm starter...