Stuffed Hot Dog Rolls Video by Tarla Dalal

Stuffed Hot Dog Rolls Video by Tarla Dalal

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This stuffed hot dogg rolls are cheesy and crispy. . . The combination on babycorn, capsicum and onions wilh little green chillies makes this a great recipe. . . .

  

Recipe Description for Stuffed Hot Dog Rolls

Preparation Time: 
Cooking Time: 
Baking Time:  20 to 22 minutes
Baking Temperature:  200°C (400°F)
Makes 4 rolls
Show me for rolls


Ingredients


For The Hot Dog Rolls
2 hot dog rolls
1 tbsp melted butter for brushing

For The Stuffing
1 cup blanched and finely chopped baby corn
1/2 cup finely chopped capsicum
3 tbsp butter
2 tbsp finely chopped onions
2 tbsp plain flour (maida)
1 1/2 cups milk
1/4 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp chopped green chillies (optional)
1 tbsp butter
salt to taste

Other Ingredients
1/4 cup grated processed cheese
a few drops of tabasco sauce

Method

For the hot dog rolls

  1. Divide each roll horizontally into two halves and scoop out the centres of each halve so as to form a hollow cavity.
  2. Brush both the sides with a little melted butter and keep aside.

For the stuffing

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the plain flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Add the baby corn and capsicum and sauté on a medium flame for 1 to 2 minutes.
  4. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

How to proceed

  1. Bake the brushed hot dog rolls in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes.
  2. Place them on a clean, dry surface, spread a little of the prepared stuffing in the hollow cavity of each toasted hot dog roll halve.
  3. Sprinkle a little cheese on top of each toasted hot dog roll halve and bake them in a pre-heated oven at 200°C (400°F) for 10 minutes.
  4. Pour a few drops of Tabasco sauce on each roll and serve immediately.

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