You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Basic  >  Spring Roll Wrappers

Spring Roll Wrappers


by
Spring Roll Wrappers

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 103 cookbooks   This recipe has been viewed 93348 times

Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.

Add your private note

Spring Roll Wrappers recipe - How to make Spring Roll Wrappers

Preparation Time:    Preparation:    Cooking:  No cooking    Total Time:     28Makes 25 to 30 wrappers
Show me for wrappers

Ingredients

For The Wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt
Method

For the wrappers
    For the wrappers
  1. Sieve the flour and salt together.
  2. Add the hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
  5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").


RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spring Roll Wrappers
5
 on 23 Jun 18 02:12 PM


Hi no oil at all ?
Reply
| Hide Replies
Tarla Dalal    Hi Sunita, Kindly refer to step 4, we do use little oil to smoothen the dough.
Reply
23 Jun 18 05:07 PM
Spring Roll Wrappers
5
Foodie #629301
 on 04 Apr 17 11:37 AM


where do we get readymade wrapers
Reply
| Hide Replies
Tarla Dalal    Hi,m They are available in all leading super markets...
Reply
27 Nov 17 03:04 PM
Spring Roll Wrappers
5
Payal Parikh 86
 on 16 Aug 12 05:04 PM


I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....
Reply
Spring Roll Wrappers
5
Leena_Dhoot
 on 02 Jan 11 02:03 PM


Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!
Reply