This original Tarla Dalal recipe can be viewed for free

Spinach (Palak)


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Ingredients


Method
  1. Place 2 cups of chopped spinach in a microwave-proof plate and sprinkle 1 tablespoon water on it. Microwave on HIGH for 2 minutes.
  2. To make spinach purée, blend the cooked/ blanched spinach in a mixer.
  3. 2 cups chopped spinach = 1 cup blanched spinach
  4. 1 cup blanched spinach = ¾ cup cooked spinach purée
RECIPE SOURCE : Microwave SubzisBuy this cookbook
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