Sevaiyan ki Kheer Video by Tarla Dalal

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Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !


Recipe Description for Sevaiyan ki Kheer, Vermicelli Kheer Recipe

Preparation Time: 
Cooking Time: 
Makes 2 servings
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3 tbsp ghee
1/2 cup broken vermicelli (sevaiyan)
2 cups hot full-fat milk
3/4 cup sugar
2 to 3 saffron (kesar) strands , optional
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers

  1. Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
  2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
  3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
  5. Serve immediately garnished with slivered almonds.

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