Semolina Pancakes Video by Tarla Dalal
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Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice. . .
Recipe Description for Semolina Pancake
- Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
- Add the cabbage, carrot, coriander, green chillies and salt and mix well.
- Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
- When the bubbles form, mix gently.
- Add 2 tsp of oil and mix gently.
- Grease a non-stick mini uttapa pan using a little oil.
- Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
- Cook using a little oil, till they turn crisp and golden brown from both the sides.
- Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.
- Serve immediately with coconut chutney.
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