This original Tarla Dalal recipe can be viewed for free

Salsa


by
Other Related Recipes
3-Layered Cold Dip
Achaari Dip 
Avocado Dip (Jain Recipe)
Avocado Dip 
Baked Beans Dip
Baked Tortilla With Citrus Salsa ( Healthy Diabetic Recipe ) 
Barbeque Dip ( Microwave Recipe)
Broccoli and Mushroom Dip
Cheese Dip With Vegetable Crudites ( Finger Foods For Kids) 
Cheese Fondue ( Chips and Dips Recipe) 
Chilli Bean Dip
Chilli Dip
Choco Dip Cookies ( Know Your Flours ) 
Chunky Vegetable Dip ( Kebabs and Tikkis Recipes) 
Citrus Salsa with Spicy Coriander
Corn Chips with Salsa and Avacado Dip 
Corn Dip
Corn Dip With Toasted Triangles ( Finger Foods For Kids ) 
Cream Cheese ( Chips and Dips Recipe) 
Dill Khakhra With Aachari Dip 
Dill Khakhras With Achaari Dip (100 Calorie Snacks) 
Fried Bean Curd With Hot And Sweet Dip 
Green Tomato Salsa 
Hot And Sweet Dip 
Hummus Dip ( Finger Foods For Kids ) 
Indian Corn Dip 
Khyaar Bi Leban (Cucumber and Yogurt Dip)
Layered Mexican Dip 
Mango Salsa
Microwave Potato Wafers with Mango Salsa
Mint Dip
Nachni Crisps With Tomato Corn Salsa ( Iron and Calcium Rich Recipe ) 
Nacho Chips with Cheesy Carrot Dip 
Nachos with Mango Salsa 
Olive Cream Cheese Dip 
Parsley Yoghurt Dip
Quick Cheese Dip 
Roasted Bell Pepper Dip
Salsa
Salsa Dip ( Low Calorie Healthy Cooking)
Salsa Dip (Party Cooking)
Sesame Paneer with Hot and Sweet Dip 
Spinach and Tofu Dip with Crackers
Spinach and Tofu Dip 
Spinach Gnocchi with Mango and Green Onion Salsa 
Suva Paneer Dip ( Calcium Rich Recipe ) 
Sweet and Sour Dip (kebabs and Tikkis Recipes) 
Sweet And Sour Dip 
Tahini Dip (Lebanese)
Tahini Dip 
Toast With Spinach Dip ( Healthy Starter Recipe ) 
Toasts With Pineapple Dip ( Healthy Starter Recipe ) 
Tomato Bread Sticks With Veg Cream Cheese Dip ( Tiffin Treats For Kids ) 
Tortilla with Refried Beans and Tomato Salsa 
Uncooked Salsa (Jain Recipe)
Yoghurt Dip
Added to 603 cookbooks
This recipe has been viewed 13321 times
  

Use this as a dip or as a sauce with other vegetables.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup.
Show me for servings


Ingredients


3 tomatoes
2 tsp Chillies In Vinegar
1 small sized onion, finely chopped
1/2 tsp chilli powder
1 capsicum
1/4 tsp dried oregano
1/2 tsp sugar
1/2 tsp salt
1 tbsp oil

Method
  1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
  2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
  3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Salsa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email