How to Cook Basmati Rice, Cooked Rice , Rice Video by Tarla Dalal

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Steamed rice can be considered a staple food in india. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless it is cooked almost every day in indian households. It may be used as the base for a variety of pulaos or biryanis. For a homely meal, it can be served plain with dal, subzi and curds. The proportion of water to be used may vary depending on the variety of rice--some south indian varieties for example require more water and a greater cooking time. So, be aware of the variety of rice that you buy and the general proportions recommended for it.

Recipe Description for Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 6 cups
Show me for cups

Ingredients

For Steamed Basmati Rice
1 1/2 cups long grain rice (basmati) , soaked for 30 minutes and drained
salt to taste
1 tbsp oil

Method

Boil 6 cups of water in a deep pan, add the soaked and drained rice, salt and oil, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is 95% cooked.
Drain, transfer to a plate and allow it to cool for 2 to 3 hours.
Use as required.

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RECIPE SOURCE : Chawal