Reviewed October 28, 2014 by
n_katira
Made with minimal ingredients on a tava, these soft succulent tikkis were truly awesome... they are best served immediately with green chutney.
Reviewed December 13, 2013 by
Foodie #603414
While this recipe is high protein and quite nutritious, the texture of the soya ruined it for me. It was crumbly and weird
Soya
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