5 reviews posted for Nylon Khaman Dhokla ( Gujarati Recipe)
November 29, 2014 by Foodie #618511
I made khaman dhokla at home for the first time and i am 100% satisfied with this recipe.. They are so soft and much better in taste then what you get from the readymade.. The 1 more good thing is that it is really quick.. It hardly takes 5 minutes to prepare and 10 minutes to steam.. If you see, this farsaan is just ready in 15 minutes..
February 16, 2011 by Foodie #503002
I tried this receipe and it turned out to be perfect.
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