Reviewed November 30, 2012 by shreya_the foodie

Love dosas and cut the chilli in this recipe. Play around with the stuffing and throw in any veggies you like.

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Reviewed February 18, 2012 by meeraseth

Try this: Make tiny tiny dosas using one teaspoon batter on a tava. You can make 15 doas at a time on the tava, using spoon and spreading it lightly with the teaspoon. Or, make moong pakodis with the same batter and fry crisp. Par boil some chana sprouts or moong sprouts, say 1/2 cup. Prepare the filling s discussed in the recipe, add the sprouts. Add the chilla-s or the pakodis as the case be, toss them together. Add a splash of tamarind chutney or green mint chutney, garnish with sev. Eat immediately :) Big chunks of pineapple and moong pakodis with crunchy sprouts make good music.

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Reviewed December 08, 2010 by Leena_Dhoot

very different filling. pineapple adds a unique touch to it. the idea is quite appetizing and my family loved it!

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