2 reviews posted for Bharvan Baingan Khichdi
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Reviewed September 15, 2014 by
Gandhi Dhwani
You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.
Reviewed September 23, 2013 by
Mruga D
A bowl of curds accompanied with this khichdi is more than enough...it's little time consuming...but trust me its totally worth it!!
Soya
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