Reviewed February 09, 2015 by Foodie #628101

The flavor was out of this world!!

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Reviewed September 13, 2014 by Foodie #619536

Absolutely delicious dal.. The best dal recipe I have ever made. Thank u tarla ji

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Reviewed October 25, 2012 by shreya_the foodie

Four dals, masoor, moong, tuvar and urad dal cooked in a spicy rich paste.

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Reviewed September 12, 2012 by Vinita_Raj

A spicy combination of moong dal, madooo dal, urad dal and tovar dal. A nice flavor comes from the Kashmiri chillies.

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Reviewed April 06, 2011 by jalpa doshi

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Reviewed December 31, 2010 by Foodie#458146

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