2 reviews posted for Masala Cauliflower with Green Peas


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Reviewed July 03, 2012 by Loves Food

Cauliflower and green peas simmered in coconut and garlic paste and spiced with chilli powder and corainder.

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Reviewed October 15, 2010 by Sia Mehta

i can blindly prepare this subzi now without referring any notes...it has become a part of my weekly menu of subzis. so much like the subzis that we make at home regular for lunch or dinner thats why i like to make it quite often. no fuss at all, in fact i make the coconut and garlic paste in bulk and refrigerate to whip this subzi anytime. however i sometimes add potato cubes along with or even deep-fried paneer pieces, any combination tastes just wow!

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