So colourful and simple! This dish was a hit when I tried it the time I started cooking actively 8 years back....circumstances changed at home and I lost touch with cooking. Till few months when my passion for cooking was revived and remembered this dish. Must say was a bugger hit than before! Thank you Tarla ji.
Have been making this recipe since it has been posted and turns out amazing every time i make it. whenever in hurry i just whip this tasty dish as it is so easy and quick to make. Above all paneer and baby corn goes extraordinarily well in this recipe and i love this combination.
Unexplored Frontiers of Chinese Cuisine
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