4 reviews posted for Poha Cutlet ( Iron Rich )
Display:
Filter:
Reviewed December 05, 2013 by
Mruga D
This recipe is really nice and something different from usual cutlets...make sure to serve it immediately...
Reviewed July 07, 2013 by
Reemanshuk
This recipe is nice but only for own home not for guests.. I tink t dal should b grinded coarsely alone n then mixed witpoha grinded again coz if mixed together n grinded it accumulated as a whole n t dal didnot grind at all... I added garam masala for taste n roasted in v lil oil.. Was v crisp n mild taste
Reviewed November 23, 2011 by
Foodie #549409
Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for.
Did your family and friends enjoyed?
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.