2 reviews posted for Makai ki Subzi


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Reviewed September 01, 2012 by rjpatel

I tried this rajasthani recipe for the first time and all liked it very much. Taste was amazing and very easy to make. It's a quick, easy and tasty recipe. Thanks a ton for such recipe...

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Reviewed August 03, 2012 by arymal07

Such a simple use of everyday spices and sweet corn gets converted to a dish that can go with chapatis or rice. Since I stock up sweet corn kernels like shelled green peas, now I don't have to think too much for the times I run out of fresh vegetables. The recipe research at your end ensures the end result is perfect even at first attempt. Thanks to the Tarla Dalal team!

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